Spruce Mountian Ranch

Guide to Choosing a Caterer for Your Event


Photo Credit: Ashlee Crowden Photography


Beyond your venue, your event caterer can make or break the entire guest experience. Imagine meticulously planning every detail of your event, only to have subpar catering leave a bitter taste—literally and figuratively. This comprehensive guide will empower you to choose an event caterer that doesn't just meet expectations but completely exceeds them.


Decoding Your Event's Unique Catering Needs


Matching Catering Styles to Event Types

The culinary approach isn't one-size-fits-all. Each event demands a tailored strategy:

  • Weddings: Feel free to experiment with nontraditional catering styles, like interactive food stations or the simple, classic buffet-style meal.
  • Formal Events: For upscale occasions (like banquets or galas) when sophistication is key, nothing speaks louder than a meticulously crafted, multi-course seated dinner.
  • Corporate Events or Conferences: Flexibility is your friend. For shorter gatherings, grazing tables offer quick, convenient networking fuel. Longer events might call for an economical plated dinner that keeps conversations flowing and appetites satisfied.
  • Birthday & Anniversary Celebrations: These joyous occasions scream for interactive, family-style dining, and don’t forget about dessert!
  • Holiday Business Parties: Your company culture is unique—your catering should be, too. Whether it's a playful food truck or an elegant buffet, choose a style that reflects your team's personality.
  • Intimate gatherings: Embrace intimacy through casual, personal catering options, such as a food truck or a cozy family-style dinner.



Seasonal fall wedding flower centerpiece at Spruce Mountain Ranch wedding

Photo Credit: Ashlee Crowden Photography


Understanding Your Guest Ecosystem

Your guest list is more than just a headcount—it's a complex ecosystem of tastes, preferences, and dietary needs. As your guest numbers grow, strategic catering becomes crucial. More guests mean more considerations:

  • Budget optimization through efficient service styles
  • Comprehensive dietary accommodations
  • Balanced menu planning that satisfies diverse palates


Crafting a Realistic Catering Budget

Before diving into vendor meetings, establish a crystal-clear budget that encompasses:

  • Pricing structures (per-person, tiered)
  • Menu complexity and variety
  • Service style selection
  • Staffing and equipment requirements


Researching & Selecting Your Caterer

Locating Potential Caterers

Many event venues have specific vendor requirements (or at least a handful of suggestions) for aspects like catering and décor rentals. Before you scour the web for quality caterers near you, touch base with your venue representative. 

At Spruce Mountain Ranch, we have a long list of extraordinary required caterers for weddings and events of all types. 


Vetting Your Options

Once you’ve accumulated a list of contenders, delve into online reviews and click around on each caterer’s website to find the perfect fit.

Some key questions to ask as you’re narrowing down your options:

  • How long have they been in the event catering business?
  • Do they have experience with events similar to yours?
  • Are they used to catering events of your size?
  • Do they specialize in a particular kind of cuisine or service style?
  • What sort of menu customization options do they offer?
  • Does their cuisine style match your event theme or aesthetic?
  • Have they ever catered for an event at your chosen venue?
  • Are they willing or able to accommodate specific dietary restrictions?
  • Do they seem trustworthy and reliable based on online reviews?
  • What does their event pricing look like? (Is it within your budget? Does it change based on the event type?)
  • How exactly is the food prepared, transported, and served?
  • Do they supply personnel to staff the event? How many?
  • Do they offer tasting sessions?
  • What’s their contingency plan for equipment malfunctions, inclement weather, last-minute changes, or other emergencies?
  • What are their cancellation and refund policies?


The Crucial Conversation Stage

Narrow your list to top contenders and schedule in-person or virtual meetings. Your agenda should include:

  • Exploring their signature dishes
  • Understanding day-of service logistics
  • Reviewing event portfolios and references
  • Scheduling comprehensive taste tests
  • Uncovering potential limitations and restrictions
  • Assessing communication and efficiency


Seasonal fall wedding flower centerpiece at Spruce Mountain Ranch wedding

Photo Credit: Shelley Anderson Photography


Making the Call

After the taste tests and proposal reviews, rely on your instinct to determine the right choice. Ultimately, the decision depends on your unique budget, event style or theme, and your confidence in the vendor.


Crafting a Delicious Event Menu


Choosing Your Cuisine

The secret to an exceptional event menu? A delicate balance between variety and cohesion. Create a dining experience that:

  • Offers diverse choices
  • Maintains thematic integrity
  • Accommodates dietary restrictions
  • Remains budget-conscious

Pro Tip: Variety is good, but don’t overdo it. Creating an overly complex event menu is a great way to rack up a higher-than-necessary catering bill. 


Seasonal fall wedding flower centerpiece at Spruce Mountain Ranch wedding

Photo Credit: Ashlee Crowden Photography


Planning Beverage Services

You’ll most likely want to offer guests something more than just a glass of ice water. Offer a thoughtful selection of alcoholic and non-alcoholic beverages that cater to all preferences. While some event caterers offer both dining and beverage services, many venues require you to go through a specific alcohol vendor.

Most beverage providers offer multiple types of bar services, including:

  • Open bars: The host pays an upfront fee for unlimited free drinks for guests.
  • Capped bars: Drinks are free up until a certain time or number of drinks per guest.
  • Cash bars: Guests pay for their own drinks.
  • Hosted bar: The host pays for all drinks guests consume after the event.

Some beverage companies—like our excellent required beverage partner, Peak Beverage—will even offer specialty beer, wine, or whiskey tastings—an engaging activity for celebrations and corporate events.


Event Catering Options at Spruce Mountain Ranch

Selecting the right event caterer is an art form. Armed with this guide, you're prepared to transform your event from ordinary to extraordinary—one perfectly crafted bite at a time.

When you book an event at Spruce Mountain Ranch, you get to choose from our hand-picked selection of Colorado’s finest event caterers. Plus, our internal team will come alongside you to help determine the best fit for your event. 

Learn more about hosting an event at Spruce Mountain Ranch.


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